TOMATO OMELET

Ingredients

  • 2 1/2 cups Rice
  • 1 cup Black gram dal
  • 1/4 cup chana dal
  • 2 Onion
  • 2 Tsp chilli powder
  • 2 cup chopped tomatoes
  • 1 tsp Turmeric powder
  • Salt as per taste

Method

  • Soak rice, black gram dal and chana dal separately for 4 hours.
  • Grind all together by adding water and till it becomes very fine paste.
  • Batter should not be very thick. It is like semi liquid. Add salt.
  • Keep the batter for whole night.
  • Next day add turmeric powder chopped onions, green chillies and finely cut tomatoes to the batter.
  • Prepare dosa as usual.





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